The New York Times Passover Cookbook

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    More Than 200 Delicious Recipes from Top Chefs and Writers
    Edited by Linda Amster
    Introduction by Joan Nathan
    A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from: Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your seder meal.and to any family gathering thereafter!
    352 Pages
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