Keton - Food, Culture and Tel Aviv

By Gal Raskin

Tel Aviv, 1945. While the first Hebrew city was still trying to figure out what it wanted to be when it grew up, a young immigrant couple, Zvi and Sarah, opened a small kiosk on Dizengoff Street. Little did they know that between the pots of cholent and gefilte fish, they were cooking up one of Israel's cultural institutions.

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"Keton - Food, Culture and Tel Aviv" is a book of recipes and stories about a city that was built on the move, about generations that came and went, about the bohemianism of yesteryear, and about one small place that has remained almost the same.

Since 1945 until today.

Hardcover