Too Good To Passover

Item # : 100667
Price $35.00
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    Sephardic & Judeo-Arabic Recipes and Memories from Africa, Asia and Europe
    by Jennifer Abadi
     
    Too Good To Passover is the first Passover cookbook specializing in traditional Sephardic, Judeo-Arabic, and Central Asian recipes and customs (covering both pre- and post-Passover rituals) appealing to Sephardic, Mizrahic, and Ashkenazic individuals who are interested in incorporating something traditional yet new into their Seders. A compilation of more than 200 Passover recipes from 23 Jewish communities, this cookbook-memoir provides an anthropological as well as historical context to the ways in which the Jewish communities of North Africa, Asia, the Mediterranean, and Middle East observe and enjoy this beloved ancient festival. In addition to full Seder menus, Passover-week recipes, and at least one “break-fast” dish, each chapter opens up with reflections of members from that particular Jewish community, where readers will learn about their special memories of Passover as well as the varying customs.
     
    Softcover
    710 Pages
     
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