The Artisanal Kitchen: Jewish Holiday Baking

Item # : 101088
Price $12.95
Members $11.66

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    by Uri Scheft
     
    Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
     
    Hardcover
    112 pages
     
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