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by Joan Nathan
Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus, such as: Eastern Europe, Biblical Israel, contemporary America--and together they present a vast array of foods, flavors and ideas.
The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch.
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Passover begins evening of April 14th