The remarkable stories and authentic recipes of Holocaust survivors

 

by June Feiss Hersh

 

Recipes Remembered gives voice to the remarkable stories and cherished recipes of members of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine and Greece.

 

Hardcover
360 pages