At last, from the paper of culinary record, comes a treasure trove of more than 200 recipes that celebrate the delicious festivities of the Passover table. It contains family recipes that have been passed down from generations as well as innovative cuisine from such celebrated chefs as Wolfgang Puck and Alice Waters. Acclaimed Times writers Molly O'Neill, Ruth Reichl and Mimi Sheraton have all contributed essays on the different ways that the Passover experience has enriched their lives.
Hardcover328 pages
