We're Heartbeat Safe! (read more)
Matzah Covers + Afikomen Bags
Miriam + Elijah Cups
Passover Books + Media
For the Ceremony
Jewish Museum Home
For the Home
Hebrew + Yiddish
Religion + Philosophy
History + Diaspora
Music + DVDs
Join Now & Save
Jewish Museum Wholesale
Every purchase supports The Jewish Museum!
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive.
Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks
The Jewish Holiday Baker
The Jewish Holiday Kitchen
with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
Proceeds from the sale of merchandise on our website or in our stores support the mission of The Jewish Museum.
The Jewish Museum Home
Order by Phone: 212.423.3333
The Jewish Museum, 1109 Fifth Avenue at 92nd Street, New York, New York 10128
©2013 The Jewish Museum
Site Powered By UniteU E-commerce
Passover begins evening of April 14th