Blending the recipes with over 160 stories from the Rabinowitz family, by the end of the book you'll have gotten to know the whole wacky clan. The book is illustrated throughout with more than 500 photographs, some going back to the 19th century. Written and recipe-tested by Judy Bart Kancigor, a food journalist with The Orange County Register , who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever - really! - from her mother, Lillian. (Or, as the author says, "When you write your cookbook, you can say your mother's is the best.")
Softcover 656 pages
